Tag Archives: food blog

Hecky’s Lechon

4 I often go for the crunchy skin but this time, I enjoyed the tasty meat of this delicious organic lechon. Hecky’s Lechon (roasted pig). I haven’t slept, haven’t eaten. I’ve just finished research, checked scripts and finally done with my voice over for the travel show “I Love Pinas.” It was finally time to eat. […]

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Bohol Broas Making at Tessie’s Sweets and Pastries

0 Tessie’s Sweets and Pastries offers tourists the experience of making their bestseller, Broas Lady Fingers. It’s like sweet sponge cake made crunchy. Iris Pagdato, the manager, was my partner in making my very own Broas Lady Fingers. The ingredients: eggs, wheat flour and refined sugar. We combined sugar and eggs then placed this in […]

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The Best Crunchy Sisig (Revisit 8065 Bagnet)

4The Best Crunchy Sisig! Pampanga’s Sisig and Ilocos Bagnet combined…what have we got? The best sisig I have ever tasted! 8065 Bagnet’s Bagnet Sisig. The traditional sisig originated in Pampanga Province made of parts of a roasted pig’s head and liver seasoned with onions, calamansi and chili. Bagnet in Ilocos Region is the crunchy pork twice fried […]

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Experience Making Tablea in Palo, Leyte

6Would you like to know how to make your very own tablea? I remember sipping hot chocolate made from tablea during the cold Christmas season. It’s usually mixed with hot water, sugar and milk. Tablea refers to blocks of cacao and now I know how it’s made. During my trip to Leyte Province, we visited Vicky […]

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Mezza Norte Part 2

6Something so great deserves a part two. There are just so many food stalls to choose from that I couldn’t explore all in one night so I had to go back to Mezza Norte in Techno Hub, Commonwealth Ave., Quezon City. (How to get there? Click here) Special note: Mezza Norte moved to another location […]

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Mezza Norte

18Finally! Here’s one in Quezon City (QC). Calling all foodies, here’s the gastronomical experience we’ve been wanting to sink our teeth into in QC. Special note: Mezza Norte moved to another location – Trinoma Open Parking Area along North Ave., QC. This article was written before they relocated. If you’re familiar with Banchetto (Megatent, Pasig […]

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Dagupan’s Best Special Lechon Contest

4Crunchy and savory lechon, Dagupan Lechon. The province of Cebu has been known for its delicious lechon or roasted pig that needs no sauce because it’s already bursting with flavor. Today, Dagupan City Mayor Benjamin Lim wants their city to have its own brand of lechon. But how do they come up with the recipe […]

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